This Himalayan Salt Brick is a great addition to your Gourmet kitchen. Be the envy of your friends with this amazing and unique way to serve an unforgettable meal.
Chilled Serving Tray
The best use of your new Himalayan Serving Plate is to put this brick in the Freezer overnight and serve cold appetizers at your next get together – Cheeses, Sushi or Carpaccio. By using the plate for cold items it will give you years of fun and conversation.
Hot Cooking Plate:
Heat it in the oven for 30 Minutes and cook light meats, eggs, or fish right at the table for a truly amazing experience.